On Monday we canned 27 quarts of peaches.
First we boiled the peaches in hot water for 30 sec.Then we peeled the skins off. Then we put them in a bowl and cut them in in half.
We then made a syrup and brought it to a boil and dropped the peaches in-to the pot till the peaches were tender.
Then put the peaches in the jars, then put the syrup in the jars with the peaches.